Iced Cappuccino
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
4 cups
- Serves:
- 4
ingredients
directions
- Mix together coffee and sugar, freeze 3 hours in ice cube trays.
- Once frozen, blend coffee cubes and milk in blender until smooth.
- Serve immediately.
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Reviews
-
I have made this 3 times, so I could adjust the ingredients to my liking. I did halve the recipe each time I made it though. To make the coffee, I added 1 Tbsp. of Maxwell House Instant Coffee to the 1-cup of water, and nuked it in the microwave before chilling it 30 minutes in the fridge. I also added 2 Tbsp. of sugar to the coffee. And when adding the milk, I used 2% milk, and blended this for 30-35 sec. I found even after halving the recipe, this made exactly 3 cups in the blender. I do reccomend adding more sugar to the coffee. I don't think the 4 teaspoons is enough to sweeten 2 cups of coffee, and 2 cups of milk. I think 4 Tablespoons should do it. This was an easy way to make an iced cappuccino. Thank you for the recipe Pink Diamond.