“A lovely iced drink for after summer dinners. You can substitute the brandy extract for almond, rum, mint or vanilla for a variety of tastes.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce espresso
  • 2 ounces milk, steamed
  • 14 teaspoon brandy extract
  • whipped cream
  • ice

Directions

  1. Combine espresso, milk and extract in a cup, over ice.
  2. Top with whipped cream.
  3. Garnish with a thin wafer if desired.

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