“A great cold coffee for hot summer days.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 ounce caramel syrup
  • 1 ounce espresso, chilled
  • 8 ounces milk
  • ice

Directions

  1. Shake all ingredients with ice.
  2. Top with whipped cream and caramel drizzle.

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