“Delicious chocolate from the cookbook, "Baking without eggs" by Radha Soami Satang Beas. Thanks Roopchand uncle for sharing this book with me :)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cocoa powder to a smooth paste with some of the milk.
  2. Place the rest of the milk on the stove in a pan.
  3. Bring almost to a boil.
  4. Add the cocoa paste and the sugar.
  5. Stir till boiling point is reached.
  6. Remove from heat.
  7. Fill glasses up to 1/3rd with chipped ice.
  8. Strain the cocoa onto this.
  9. Add a heaped tsp. of whipped cream and serve immediately.

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