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Iced Chocolate Malted Cappuccino

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READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 shots of freshly brewed espresso
  • 12 cup nonfat milk
  • 2 -3 teaspoons granular no calorie artificial sweetener (such as SPLENDA)
  • 2 teaspoons baking cocoa
  • 1 teaspoon instant malted milk powder
  • 1 12 cups ice cubes

Directions

  1. Place espresso, milk, sweetener, cocoa and malted milk powder in blender.
  2. Add ice; cover.
  3. Blend until smooth.
  4. Pour into glasses; serve immediately.

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