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“This recipe is fantastic on a hot summer day when your feeling like a pick-me-up.”
READY IN:
15mins
SERVES:
2
YIELD:
2 glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide the coffee granules between 2 tall serving glasses. Adjust the amount of coffee used according to taste. If you like it strong -- add a little more.
  2. Divide the water evenly, pouring it into each glass to dissolve the coffee.
  3. Place 2 scoops of ice cream in each glass. Pour the cold milk over the ice-cream.
  4. Whip the cream until firm peaks form and carefully spoon or pipe on top. Dust with a little drinking chocolate and serve immediately.
  5. Please Note: You may prefer to use freshly brewed or plunger coffee. Make a small, very strong pot. Refrigerate until really cold. Pour into the glasses and top with remaining ingredients. The coffee can also be made using all milk. Head the milk in a pan until almost boiling, pour into the plunger with the ground coffee, then plunge. Pour into a jug and chill.

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