Iced Coffee
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup millstone columbian coffee
- 3 cups cold water, divided
- 1⁄2 cup sugar
- 1⁄2 cup half-and-half
- ice cube
- whipped cream
directions
- Brew coffee using only 1 1/2 cups of the cold water. Combine hot brewed coffee with sugar and stir until the sugar is dissolved. Add the rest of the cold water and half and half.
- Serve coffee over ice and garnish with whipped cream.
- You could easily add some flavoring when the coffee was still warm, reduce the sugar a bit to account for the sweetening in the flavored syrup.
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Reviews
-
This came out better than I expected, since I presumed that the columbium blend would be stronger and more bitter, but it wasn't! A great basic sweet iced coffee that can be made into numerous combinations, I added pumpkin syrup, chocolate and cinnamon to my glass one day, and a teeny bit of peppermint extract and chocolate syrup to another, and either way it was delicious. I will share my favorite flavor combination: honey syrup, cinnamon, and vanilla extract plus a smidge of heavy cream on top to give it that extra creaminess---divine!!! Thanks for posting this! Made for My 3 Chefs 2012.
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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