Iced Coffee-Chocolate Soda Frappe
photo by Baby Kato
- Ready In:
- 8hrs
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1⁄4 cup instant coffee granules
- 1⁄2 cup chocolate syrup
- 1⁄4 cup sugar (or to taste)
- 1 1⁄2 cups boiling water
- 2 cups half-and-half cream
- 1 quart vanilla ice cream
- 2 cups ginger ale
- 10 scoops vanilla ice cream
directions
- In a large heat-proof mixing bowl stir together instant coffee granules with chocolate syrup, sugar and boiling water; cool to almost room temperature, then refrigerate for at least 8 hours.
- Stir together the coffee mixture with half and half cream and 1 quart ice cream.
- Stir in ginger ale soda; mix to combine.
- Ladle the mixture into large tall glasses about 3/4 full, then top with a scoop of vanilla ice cream.
- Serve immediately.
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Reviews
-
This was so quick and easy to make, the hardest part was waiting the 8 hours. I left it in the fridge overnight and enjoyed this tasty treat the next afternoon. It was so good. Rich, thick, creamy, smooth and oh so flavorful. A nice mello chocolate coffee treat, that we will enjoy often. Thanks for sharing yet another winner...kitten.