Iced Coffee Frappe by Deborah Madison - Vegan

“Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.”
READY IN:
4mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine everything in a blender and puree until smooth.

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