“I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.”
READY IN:
1min
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 ounces coffee (fresh brewed)
  • 1 -2 teaspoon chocolate syrup
  • 2 tablespoons French vanilla flavored coffee creamer (liquid)
  • 2 teaspoons sugar (or equal substitute)
  • ice cube

Directions

  1. Fill tall glass with ice.
  2. Mix coffee with syrup, creamer and sugar.
  3. Pour over ice.
  4. ENJOY!

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