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Community Pick

Iced Coffee Mocha

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“I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.”
READY IN:
1min
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 340.19 g coffee (fresh brewed)
  • 4.92-9.85 ml chocolate syrup
  • 29.58 ml French vanilla flavored coffee creamer (liquid)
  • 9.85 ml sugar (or equal substitute)
  • ice cube

Directions

  1. Fill tall glass with ice.
  2. Mix coffee with syrup, creamer and sugar.
  3. Pour over ice.
  4. ENJOY!

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