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“This tasty ice-pop style snack is a real treat in the summer! Only fill the ice-pop mold about 3/4 of the way up, as the coffee will expand when it freezes. The number of ice-pops depends on the size of your mold.”
READY IN:
7hrs 5mins
SERVES:
4-8
YIELD:
4-8 ice-pops
UNITS:
US

Ingredients Nutrition

Directions

  1. Brew 1 cup of Coffee.
  2. Add milk to taste.
  3. Add sugar/Artificial Sweetener to taste.
  4. Mix well.
  5. Refrigerate for 1 hour.
  6. Remove from the refrigerator, and stir the mixture very well.
  7. Pour the mixture into ice-pop molds.
  8. Place the filled ice-pop mold in the freezer for 6 hours.
  9. Enjoy!

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