Iced Coffee - Ree Drummond

"Wonderful, easy iced coffee to have on hand."
 
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Ready In:
8hrs 10mins
Ingredients:
2
Serves:
32
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ingredients

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directions

  • In large vessel, combine coffee & cold water, stirring well to make sure all coffee is in contact with water.
  • Set aside, to let steep overnight or at least 8 hours.
  • With another large vessel & mesh strainer, line strainer with 2 layers of cheese cloth.
  • Strain coffee into second vessel.
  • Store in refrigerator for up to 2 weeks.
  • To Serve:

  • Combine 1/2 coffee, 1/2 milk of your choosing over ice. Sweeten as desired.
  • OR.
  • Sweeten AND cream with sweetened condensed milk, as desired.

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RECIPE SUBMITTED BY

DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984. As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat! DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
 
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