Iced Coffee Slush
"Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids."
photo by Marg (CaymanDesigns)
- Ready In:
- 5hrs 30mins
- Ingredients:
- 5
- Yields:
-
2 1/4 quarts
- Serves:
- 12
ingredients
- 3 cups hot strong brewed coffee (I use double strength)
- 1 1⁄2 - 2 cups sugar (or less, I use half)
- 4 cups milk
- 2 cups half-and-half cream
- 1 1⁄2 teaspoons vanilla extract
directions
- In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
- Add the milk, cream and vanilla; freeze several hours or overnight.
- Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
- I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.
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Reviews
-
Made this during the heat wave we just had and I give it 5 stars! So refreshing!!! Only thing I did different was I used decaf coffee. This would cost about $6.00 at a coffee shop! Thanks Marg!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
