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“I see lots of recipes for iced coffee, and I have an easy way to make it! My hubby drinks a cup of coffee every morning, so as not to waste the rest of the pot, I began adding Splenda and Coffeemate powder to the hot leftover coffee. You can use the powdered creamer(I prefer Coffeemate)ay flavor, or the liquid kind. If you like the flavored ones, go ahead! Mine keeps about a week. Sometimes I might want a cup of coffee in the evening, so I just put some of the "leftovers" lol in a heat-proof cup and pop it into the microwave for a minute or two. Great either way! Mine keeps for about a week.”
READY IN:
5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups fresh black coffee
  • 4 tablespoons powdered coffee creamer (I prefer Coffeemate)
  • 1 tablespoon sugar, to taste (can use Splenda)
  • ice

Directions

  1. Pour the hot coffee into a heat-proof pitcher or container that you can put in the fridge.
  2. Add the Coffeemate and the sugar/Splenda (I use Splenda) and mix well.
  3. Pour over ice and enjoy!

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