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Iced Creamy Chai

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“Never tried chai tea before, but I've been seeing it in a lot of recipes lately, so I thought I'd post it and give it a try.”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Steep both tea bags in boiling water for about 4 minutes to brew 1 cup double-strength tea. Remove tea bags; refrigerate tea to cool.
  2. To serve, pour 1/2 the chilled tea over ice in each of 2 tall glasses.
  3. Add 1/4 cup cream, 1 cup cool water, and sugar to taste in each glass; stir to combine.
  4. Sprinkle with cinnamon and/or nutmeg before serving, if desired.

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