Iced Espresso

Name: Iced Espresso
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 6oz drinks, 6 serving(s)
Ingredients: 1/2 cup ground espresso or 1/2 cup french roast ground coffee; 1 teaspoon finely shredded orange rind; 4 cups water; 1 1/2 cups skim milk; 3 tablespoons sugar; ice cube; orange strip (optional); 1 teaspoon grated semisweet chocolate (optional)

Submitted by BurtonFanatic

"Cook time is chill time. calories: 54 total fat: 0g saturated fat: 0g cholesterol: 1mg sodium: 35mg carbohydrate: 11g fiber: 0g protein: 2g"

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Ready In:: 3hrs 20mins
Ingredients:: 8
Yields:: 6 6oz drinks
Serves:: 6

ingredients

¹⁄₂ cup ground espresso or 1/2 cup french roast ground coffee
1 teaspoon finely shredded orange rind
4 cups water
1 ¹⁄₂ cups skim milk
3 tablespoons sugar
ice cube
orange strip (optional)
1 teaspoon grated semisweet chocolate (optional)

directions

Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired.