Iced Espresso Latte

Name: Iced Espresso Latte
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 cups brewed decaffeinated espresso coffee, cooled; 2 tablespoons golden brown sugar; 1 1/2 cups nonfat milk; 2 tablespoons sugar-free almond syrup; ice cube; 1 cup fat-free whipped topping; 1 teaspoon espresso beans, ground

Submitted by Charlotte J

"Try with your favorite flavored syrup or you can omit the flavoring."

Download

photo by Catnip46

Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

2 cups brewed decaffeinated espresso coffee, cooled
2 tablespoons golden brown sugar
1 ¹⁄₂ cups nonfat milk
2 tablespoons sugar-free almond syrup
ice cube
1 cup fat-free whipped topping
1 teaspoon espresso beans, ground

directions

In a pitcher, combine the espresso, brown sugar, milk and syrup.
Stir to mix evenly.
Refrigerate until cold.
Fill 4 glasses with ice cubes.
Pour coffee over ice.
Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.

Questions & Replies

Got a question? Share it with the community!

Reviews

Nice and refreshing. I added an Irish Cream flavor syrup. Made for 2012 Cookbook Tag game.

Catnip46
Charlotte. PERFECTION in a tall iced glass or the coffee meeting at the house. The ladies were thrilled. I made as directed minus the sugar for those that cannot have sugar and set it out for those that could. I made whipped cream to add on top again for those that could. I was in coffee heaven. I made this twice that day 1 with regular expresso beans and the 2nd with a bean my brother sent to me, has a bit of kahlua flavoring in the bean itself. OH YEA so good! Will definitely make this again for mama here. Thank you. Made for AUSSIE /NZ Swap Aug 11

Chef1MOM-Connie