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Iced Espresso Latte

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“Try with your favorite flavored syrup or you can omit the flavoring.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups brewed decaffeinated espresso coffee, cooled
  • 2 tablespoons golden brown sugar
  • 1 12 cups nonfat milk
  • 2 tablespoons sugar-free almond syrup
  • ice cube
  • 1 cup fat-free whipped topping
  • 1 teaspoon espresso beans, ground

Directions

  1. In a pitcher, combine the espresso, brown sugar, milk and syrup.
  2. Stir to mix evenly.
  3. Refrigerate until cold.
  4. Fill 4 glasses with ice cubes.
  5. Pour coffee over ice.
  6. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.

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