Iced Espresso Latte
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“Try with your favorite flavored syrup or you can omit the flavoring.”
Iced Espresso Latte
2 recipe photos
READY IN:15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 2 cups brewed decaffeinated espresso coffee, cooled
- 2 tablespoons golden brown sugar
- 1 1⁄2 cups nonfat milk
- 2 tablespoons sugar-free almond syrup
- ice cube
- 1 cup fat-free whipped topping
- 1 teaspoon espresso beans, ground
Directions
- In a pitcher, combine the espresso, brown sugar, milk and syrup.
- Stir to mix evenly.
- Refrigerate until cold.
- Fill 4 glasses with ice cubes.
- Pour coffee over ice.
- Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.
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Iced Espresso Latte