Iced Ginger Green Tea

"Very refreshing way to get more green tea into your diet!"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
2hrs 10mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Boil water.
  • Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
  • Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.

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Reviews

  1. The weather's pretty mild in the south. Come to think about it, I don't even own a pair of gloves and have only one coat. For those living with wind chills in the negatives, know that I'm living happily ever after during Louisiana's winter months drinking my Iced Green Tea.
     
  2. This is a GREAT recipe! I am currently enjoying mine hot, but that's because I didn't give it time to cool down! The ginger and green tea balance out with a great refreshing flavor! I used four packets of Equal for mine. Thanks so much for sharing!
     
  3. Very tasty hot or cold. The recipe didn't specify how large a piece of ginger I used a 1 inch piece and that seemed to give a good balance of flavor.
     
  4. Very refreshing! Great recipe, especially considering the health benefits of green tea and fresh ginger. Allowed mine to steep longer cause I like strong tea. Green tea is the dominant flavor, but the hint of ginger is lovely. Sweetened mine with a bit of stevia, but honey would be very nice, too. Thanks for sharing the recipe!
     
  5. Ooh, this is nice!! I used a big piece of ginger, peeled & sliced. I didn't strain out the teabags or ginger so it's nice & strong! I hope you don't mind that we've heated some of this! :) Thanks!
     
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