Iced Hazelnut Coffee Coolers

“For a stronger coffee flavor use 3 coffee cubes for each serving.”
READY IN:
3hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix coffee, creamer, water and 1/4 teaspoon cinnamon in medium bowl, stirring until coffee is dissolved.
  2. Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
  3. For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
  4. Pour into glass. Top with dollop of whipped cream and sprinkle with cinnamon.

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