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Iced Lemon Pineapple Green Tea

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“Zaar World Tour - Southen Region of the US. - Article featured recipe in local newspaper about Charleston, SC.”
READY IN:
10mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Juice 4 lemons and strain.
  2. Slice remaining 2 lemons.
  3. Stir lemon juice and pineapple juice into tea.
  4. Crush 6 mint springs and stir into tea.
  5. Stir in sugar, stirring until sugar dissolves.
  6. Add lemon slices to tea.
  7. Put ice in a large pitcher and pour tea mixture over ice.
  8. Pour over ice in glasses, garnishing with mint and pineapple slices, if desired.

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