Iced Lemon Shortbread Bars

"yummy..we find these refreshing in the summer.."
 
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Ready In:
55mins
Ingredients:
12
Serves:
24-36
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ingredients

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directions

  • heat oven to 325* -- grease bottom and side of a 13x9 pan -- with crisco.set aside.
  • beat sugars and butter in large mixing bowl -- until combined.
  • beat on medium speed until light and fluffy --
  • stir in lemon zest and lemon juice --
  • stir in flour, cornstarch, and salt.
  • press dough in pan -- with floured fingers.
  • bake 35-45 minutes or top is lightly golden brown --
  • cool completely in pan on wire rack for about 45 minutes.
  • spread with lemon icing -- let stand 15 minutes.until set.
  • for bars, cut into 6x6 rows.
  • to prepare LEMON ICING:.
  • mix all ingredients in medium bowl with spoon until smooth and spreadable.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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