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“yummy..we find these refreshing in the summer..”
READY IN:
55mins
SERVES:
24-36
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 325* -- grease bottom and side of a 13x9 pan -- with crisco.set aside.
  2. beat sugars and butter in large mixing bowl -- until combined.
  3. beat on medium speed until light and fluffy --
  4. stir in lemon zest and lemon juice --
  5. stir in flour, cornstarch, and salt.
  6. press dough in pan -- with floured fingers.
  7. bake 35-45 minutes or top is lightly golden brown --
  8. cool completely in pan on wire rack for about 45 minutes.
  9. spread with lemon icing -- let stand 15 minutes.until set.
  10. for bars, cut into 6x6 rows.
  11. to prepare LEMON ICING:.
  12. mix all ingredients in medium bowl with spoon until smooth and spreadable.

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