Iced Lemonade (Limon Granizado)

“Okay, so I threw a small tapas party trying to test some Spanish recipes for ZWT III, and this was the dessert I found. Yummmmmmmy!”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and grate the rind of 1 of the lemons.
  2. Place the grated lemon grind, water and sugar in a pan and heat slowly for about 10 mins remove from the heat and set a side to cool.
  3. Squeeze the 6 lemons and sieve the juice into a separate container.
  4. Sieve the cooled water, sugar and lemon rind and mix with the lemon juice and place in a container for freezing and place in the freezer.
  5. Remove from the freezer and stir - repeat this process every hour for about 4 hours, until frozen, but not frozen solid.

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