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Iced Louisiana Apricot Tea

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“This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
  2. Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
  3. Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
  4. Top each drink with some of the sparkling water & ENJOY!

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