Iced Madeira Sauce

"This is a nice dessert sauce that's great over puddings and cakes. May also be served heated. Note: This is alchoholic and not reccomended for children. If you do wish to serve it for children, boil the wine first."
 
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Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine the wine & OJ and freeze until semi formed.
  • Remove from freezer and set aside.
  • Beat the egg whites until frothy & set aside.
  • Combine the boiling water and sugar; stir until the sugar is dissolved.
  • Pour the syrup slowly over the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold. Add the syrup to the wine.
  • Pour it over the pudding and serve.
  • Note: To serve heated instead of chilled, do not freeze the wine & juice. Instead, combine it with the sugar water and bring to a boil. Then combine with the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold. Slowly reheat until the desired temperature is reached.

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RECIPE SUBMITTED BY

My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
 
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