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“This is a nice dessert sauce that's great over puddings and cakes. May also be served heated. Note: This is alchoholic and not reccomended for children. If you do wish to serve it for children, boil the wine first.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the wine & OJ and freeze until semi formed.
  2. Remove from freezer and set aside.
  3. Beat the egg whites until frothy & set aside.
  4. Combine the boiling water and sugar; stir until the sugar is dissolved.
  5. Pour the syrup slowly over the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold. Add the syrup to the wine.
  6. Pour it over the pudding and serve.
  7. Note: To serve heated instead of chilled, do not freeze the wine & juice. Instead, combine it with the sugar water and bring to a boil. Then combine with the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold. Slowly reheat until the desired temperature is reached.

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