“Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ice cream, cream, milk, ginger, and mango in blender. (Reserve cubes or slices of mango to garnish if desired).
  2. Blend well.
  3. Serve immediately in chilled soup bowls, garnished with a dash of nutmeg, mint sprig, and additional mango.

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