Iced Melon With Rose Water

"A delicious Iranian dessert for hot summer days. Nush-e Jun!"
 
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Ready In:
2hrs 40mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Cut the melon in halves and remove the seeds, collect the juice escaping. Remove the flesh carefully without damaging the shells. Cut into small cubes or thin slices.
  • Mix the flesh with the juice, the rose water and sugar. Let it rest one hour.
  • Then fill it in the melon halves and place it in the freezer for about an hour.
  • Crush the rose petals and sprinkle them over the iced food.

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