Iced Melon With Rose Water
- Ready In:
- 2hrs 40mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 sweet melon (Galia melon, honeydew melon or cantaloupe)
- 2 tablespoons rose water
- 1 teaspoon sugar
- dried rose petals
directions
- Cut the melon in halves and remove the seeds, collect the juice escaping. Remove the flesh carefully without damaging the shells. Cut into small cubes or thin slices.
- Mix the flesh with the juice, the rose water and sugar. Let it rest one hour.
- Then fill it in the melon halves and place it in the freezer for about an hour.
- Crush the rose petals and sprinkle them over the iced food.
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