Iced Mint and Cucumber Gin
photo by KateL
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Place all ingredients but mint in blender.
- Blend till well combined.
- Pour into glasses.
- Top with mint leaves to serve.
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Reviews
-
Delightful cooler, but some adjustments are needed. i scaled this back to 1 serving, but ended up with 2 tall glasses of the cocktail, so I would adjust the number of servings for the recipe. The recipe calls for a very large amount of mint leaves to be placed on top of the drink; usually 1 sprig would suffice. Alternatively, the mint leaves would be placed at the bottom of the glass and muddled before pouring in the blended drink, and I think that would add more dimension to the taste. One serving of this recipe calls for only 20ml or 0.67 fl. oz., so this is a very weak drink when split between 2 glasses; that didn't disappoint me at all, as I enjoyed the cooler's taste and prefer not to get snockered. Made for The Wild Bunch for ZWT8 Family Picks.
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Made and reviewed for ZWT8 - Great Britain. Our favorite restaurant has a "drink of the week" and cucumber/gin seems to be a favorite. Hadn't had a chance to try it, so this was the ONE. YUMMY!!! There's something about the cucumber that gives it a texture and taste that you can't quite put your finger on. All I can say is I'm a happy camper going into the dinner hour!!! Thanks for another great recipe, Kate!
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