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Iced Mint and Cucumber Gin

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“A Donna Hay recipe”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cucumber, peeled and grated
  • 125 ml gin
  • 2 14 liters lemonade
  • ice cube
  • 1 cup mint leaf, to serve

Directions

  1. Place all ingredients but mint in blender.
  2. Blend till well combined.
  3. Pour into glasses.
  4. Top with mint leaves to serve.

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