Iced Mocha
"This treat will surely satisfy mocha lovers anytime."
photo by Baby Kato
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄2 ounces starbucks columbia strong coffee
- 3⁄4 ounce nesquik chocolate syrup
- 4 ounces half-and-half cream
- 7 ounces milk
- ice cube
directions
- Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
- In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
- Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!
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Reviews
-
Mmmmm - great mocha! I used all milk (instead of adding cream) and it was still rich and delicious. Loved this tasty morning pick-me-up - thanks for sharing the recipe! Made for My-3-Chefs 2012 -
What a great Mocha. It was quick and easy to make and tasted great. I made this exactly as written and wouldn't change a thing. I now have a go to iced coffee for when I leave the house. Thank you so much for sharing your tasty recipe. Made for Spring Pac 2014. -
This drink was a wonderful treat after a busy day. I used fat free half-and-half and 2% milk to cut some fat and calories, and it was still yummy. Made for Spring 2014 Pick A Chef.
RECIPE SUBMITTED BY
Jeremiah Comer
Pompano Beach, Florida
