Iced Mochacchino
"Entered for safe-keeping. This can be frozen for up to 1 month. Store in a freezer containerwith some room for expansion. Before serving, removed from freezer and thaw at room temperature for 1 hour before serving. Alternatively, the drink can be made the night before and stored in the refrigerator, ready for breakfast. From Womans World 6/09/08"
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 12 ounces low-fat coffee-flavored yogurt
- 1 cup chocolate soymilk
- 2 tablespoons light brown sugar
- 1 tablespoon instant espresso powder
- 1 cup ice cube
- fat-free whipped topping (Reddi-Wip)
- chocolate-covered coffee beans, for garnsh
directions
- In blender, mix coffee yogurt, chocolate soy milk, brown sugar and instant espresso power until smooth.
- With motor running, add 1 cup ice, 1 cube at a t time; blend until thick.
- If desired, garnish with fat-free whipped cream, such as Reddi-Wip, and chocoalte-covered espresso beans.
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Reviews
-
Really good, but more of a smoothie than a Mochacchino because of the predominance of yoghurt and the flavour-change that develops because of it. I used regular chocolate milk instead of soymilk. -
this was far better than i expected it in a way (mental block re soy milk lol) I will make it again, easy for a morning breakkie! -
Thank you for sharing your recipe Kate, I'm glad that I tried it. I'm sorry but this is not for me. I do agree with Evelyn that this is more a smoothie than a Mochacchino. Made for Culinary Quest 2014 - Family Picks - Suitcase Gourmets. -
I made this as one serve for the DM and she thoroughly enjoyed, dusting it with a little cocoa powder as the garnish. Thank you KateL, made for Please Review My Recipe. -
This is a very nice drink! I'm not much of a coffee drinker but I like coffee-flavored cold and blended drinks, and I'm glad I tried this one because it's really good. The yogurt gave this a slight tartness, and the brown sugar was a nice complement to the coffee and chocolate flavors. I used chopped semisweet chocolate for the garnish. I will make this again - thanks for posting!
Tweaks
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Really good, but more of a smoothie than a Mochacchino because of the predominance of yoghurt and the flavour-change that develops because of it. I used regular chocolate milk instead of soymilk.
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!
