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Iced Mochacchino

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“Entered for safe-keeping. This can be frozen for up to 1 month. Store in a freezer containerwith some room for expansion. Before serving, removed from freezer and thaw at room temperature for 1 hour before serving. Alternatively, the drink can be made the night before and stored in the refrigerator, ready for breakfast. From Womans World 6/09/08”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, mix coffee yogurt, chocolate soy milk, brown sugar and instant espresso power until smooth.
  2. With motor running, add 1 cup ice, 1 cube at a t time; blend until thick.
  3. If desired, garnish with fat-free whipped cream, such as Reddi-Wip, and chocoalte-covered espresso beans.

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