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Iced Peach Mint Tea

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“Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.”
READY IN:
20mins
SERVES:
4-6
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
  2. Let steep to desired taste; drain tea bags.
  3. Mix in peach nectar.
  4. Pour over ice in tall glasses and garnish with fresh mint.

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