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“A nice twist in iced tea!”
READY IN:
5mins
SERVES:
6
YIELD:
2 L
UNITS:
US

Ingredients Nutrition

  • 12 12 ounces frozen pineapple juice, thawed
  • 3 cups strong brewed tea, cold
  • 3 tablespoons fresh squeezed lemon juice
  • 3 cups ginger ale, chilled

Directions

  1. Combine pineapple juice, tea, and lemon juice in a large pitcher; add ginger ale and stir gently.
  2. Serve with ice and a pineapple wedge!

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