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Iced Pumpkin Cookies

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“These are fabulous, soft and fluffy cookies packed with flavor. The icing really brings them up a notch. I got this recipe from a friend. This makes a lot - great for a party or tailgate in the fall!”
READY IN:
1hr 45mins
YIELD:
60-72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all cookie ingredients, mixing well.
  3. Drop by spoonfuls on greased cookie sheets.
  4. Bake for 12-15 minutes, or until they test done to the poke test.
  5. While the first batch is baking, combine the icing ingredients and mix well.
  6. As each batch comes out, let rest for a few minutes until set and then move to a drying rack.
  7. Ice while still warm.

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