Iced Razzleberry Coffee Frappe (Non-Alcoholic)
"A light, refreshing coffee drink for summer (I list regular coffee flavors (Torani's) but sugar-free can be used.)"
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup cold water
- 8 ice cubes
- 2 teaspoons espresso powder (Medaglia d'Oro)
- 1 ounce raspberry flavored syrup
- 1 ounce vanilla-flavored syrup (I use French Vanilla)
- 2 ounces half-and-half
directions
- Place all ingredients in a blender and blend until smooth. If you want a thicker drink, add more ice cubes before blending.
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Reviews
-
Ohh la la - I'm in coffee heaven right now. What a lovely blend of flavors in an icy and frothy drink. Used sugar-free syrups and low-fat creamer so I can enjoy more of this fabulous beverage. Made for Photo Tag -
Mmmmmm, so good that I *almost* felt a guilt twinge while enjoying these lovely flavors in my afternoon coffee. I can't get the syrups here and the price of ordering them in from online is prohibitive so I use a drop or 3 of extract in the sepcified flavors and sweeten with Splenda. This is a marvelous cold coffee that makes you love your blender. Thanks so much Mikekey :D
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
