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“For a different spin on regular iced tea.”
READY IN:
20mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups boiling water
  • 8 regular size red tea bags (I use Kalahari Red Tea) or 8 red zinger tea bags (I use Kalahari Red Tea)
  • 2 cups cold water
  • 12 cup sugar (Splenda is best) or 12 cup sugar, substitiute (Splenda is best)

Directions

  1. Pour 4 cups boiling water over tea bags, cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups of cold water, and 1/2 cup sugar or Splenda, and stir until sugar dissolves. Serve over ice.

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