“This is sooooo good. And very pretty in a glass.”
READY IN:
1hr 5mins
YIELD:
8 cups tea
UNITS:
US

Ingredients Nutrition

  • 8 stalks rhubarb, cut into 3 inch lengths
  • 8 cups water
  • 13 cup sugar, to taste
  • 1 sprig mint, as garnish

Directions

  1. Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
  2. Strain and add sugar to taste; serve iced with mint garnish.

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