Iced Rooibos and Forest Fruit Tea
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
17 cups
- Serves:
- 17
ingredients
- 2 -6 rooibos tea bags
- 1 -3 ceylon tea bag
- 1 -3 forest fruit tea bag
- 4 cups boiling water
- 1 cup sugar (more or less to taste)
- 4 teaspoons honey (more or less to taste)
- 8 cups cold water
- 8 cups ice cubes
- 3 tablespoons fresh lemon juice
- 1 lemon, sliced
- 1 orange, sliced
directions
- Place the teabags in a teapot or pitcher and cover with the boiling water.
- Brew the tea for 2 minutes then remove the teabags.
- Dissolve the sugar and honey in the hot tea.
- Add the cold water, ice and lemon juice to taste.
- Serve in a pitcher with the lemon and orange slices.
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Reviews
-
This has potential, but with the amount of water (12 cups!, and I didn't even use the 8 cups ice cubes) in ratio to the 4 tea bags, this was very weak. I would cut amount of water or double the tea. I also cut the sugar to 1/4 cup, but used the full amount of honey. I used a berry and rose hip tea for the forest tea. I love rooibos tea, and get it in different flavors (berry, rum, vanilla, cranberry) but it's flavor was lost here. Sorry.
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.