Iced Rooibos and Forest Fruit Tea

"From: “The Africa Kitchen by Josie Stow and Jan Baldwin”. I think any berry fruit tea should work for the forest fruit tea. Will keep for several days in the refrigerator. *Editing after Mikekey's review...I'm not sure if this is supposed to be a weak tea or not but I'm sure it's easily adjusted to taste. (Lesser amounts of tea are original.)"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
10mins
Ingredients:
11
Yields:
17 cups
Serves:
17
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ingredients

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directions

  • Place the teabags in a teapot or pitcher and cover with the boiling water.
  • Brew the tea for 2 minutes then remove the teabags.
  • Dissolve the sugar and honey in the hot tea.
  • Add the cold water, ice and lemon juice to taste.
  • Serve in a pitcher with the lemon and orange slices.

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Reviews

  1. This has potential, but with the amount of water (12 cups!, and I didn't even use the 8 cups ice cubes) in ratio to the 4 tea bags, this was very weak. I would cut amount of water or double the tea. I also cut the sugar to 1/4 cup, but used the full amount of honey. I used a berry and rose hip tea for the forest tea. I love rooibos tea, and get it in different flavors (berry, rum, vanilla, cranberry) but it's flavor was lost here. Sorry.
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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