Iced Rooibos and Mango Tea

“From: “The Africa Kitchen" by Josie Stow and Jan Baldwin.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 rooibos tea bags
  • 2 14 cups boiling water
  • 1 cup mango juice
  • 2 teaspoons honey
  • ice cube

Directions

  1. Place the rooibos teabags in a pitcher and pour in the boiling water.
  2. Allow to infuse for 2-3 minutes.
  3. Remove the teabags, stir in the honey and leave to cool.
  4. Add the mango juice and sweeten the mixture further if necessary.
  5. Pour the cool tea over ice and serve.

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