Iced Spiced Dandelion Coffee
"For a caffeine-free summer taste sensation - refreshing & aromatic...! My mum started drinking it in cafes round Noosa, Queensland, and HAD to tell me about it..."
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- dandelion coffee (1 tsp per cup water)
- water
- 1⁄4 teaspoon powdered clove
- 1⁄4 teaspoon cardamom powder
- 1⁄4 teaspoon powdered cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon powdered ginger
- honey or apple juice concentrate, to taste
- soymilk, to taste
directions
- Place dandy coffee and spices in percolater and brew as per coffee (not too long or it's bitter).
- Place in jug, and cool.
- Add honey/apple juice concentrate, soy milk, ice cubes and refrigerate.
- Enjoy!
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Reviews
-
What a great idea, and delicious, too! I've added chicory to my coffee for years. Like roasted dandelion root, it is considered a coffee
RECIPE SUBMITTED BY
catxx
Brisbane
Here in Australia, we are blessed with an abundance of beautiful fresh produce, and our multi-cultural background has given us lots of wonderful tastes and styles.
I've loved food almost all my life (except for a bumpy early start...ate nothing but a slice of apple and a slice of cheese a day for my first two years!).
For me, cookbooks are a springboard - I have a taste "on my tongue", I search for appropriate inspiration and voila! something that owes a little to the book, my creativity, and whatever is in my kitchen! That said, I adore Vikki Leng's "A Vegetarian Kitchen" and travel happily through Sheila Lukin's "All Around The World Cookbook". Jamie Oliver is also a favourite, and I've just discovered the Williams-Sonoma baking books!
