Iced Strawberry and Cream Delights
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 lollys
- Serves:
- 2
ingredients
- 6 strawberries, halved and hulled
- 3 tablespoons water
- 1 tablespoon sugar
- 1⁄4 lemon, juice of
- 3 tablespoons low-fat vanilla yogurt
directions
- In a small saucepan, gently heat the strawberries, water, sugar and lemon juice until the strawberries start to soften, Take the pan off the heat and let it cool.
- When cool add the yoghurt to the strawberry puree and blend well - either with a whisk or using a blender.
- Pour the mixture into the lolly moulds and freeze overnight. Serve ice cold straight from the freezer.
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