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Iced Tea

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“Good iced tea, more sugar may be added if you find it too sour for your taste. Mix in a large pitcher.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure sugar and place in large mixing bowl with 1/2 cup lemon juice to dissolve.
  2. Boil water and measure 2 cups.
  3. Add tea bags to the water and steep for no more than 5 minutes.
  4. Remove the bags and discard.
  5. DO NOT SQUEEZE tea bags (this crushes the leaves and releases the tannin which is bitter).
  6. Pour hot tea into sugar/lemon mixture and stir to mix well.
  7. Transfer into pitcher and add 5 1/2 cups cold water.
  8. 8. Refridgerate and serve over ice.
  9. 9. Cool and refreshing.

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