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“Yummy punch for summer”
READY IN:
25mins
YIELD:
4 1/4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. POur boiling water over tea bags;cover and steep 5 minutes. Remove tea bags, squeezing gently; stir in sugar and lemonade concentrate. Set tea aside to cool; stir in ginger ale just before serving. Serve over ice.

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