“This is my sister's recipe and we made it this past weekend. It turned out great.”
READY IN:
19mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil in saucepan.
  2. Remove from heat.
  3. Add tea bags; steep four minutes.
  4. Remove tea bags; pour tea into pitcher.
  5. Add sugar to taste and stir until sugar dissolves.
  6. Cool to room temperature.
  7. Combine tea, fruit, juice and wine in a punch bowl.
  8. Ladle sangria over ice into wide-rimmed wineglasses or punch cups.

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