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Iced Tea Syrup

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“A concentrate for sweet tea lovers. The baking soda keeps the tea from clouding.”
READY IN:
20mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boiling; remove from heat then add tea bags.
  2. Steep 15 minutes; discard tea bags (do not squeeze for the tea will become bitter).
  3. Add sugar and baking soda; stir to dissolve.
  4. Add to mixture the lemon juice.
  5. To serve: pour enough tea syrup to taste in tall iced tea glass filled with ice cubes. Fill remainder of glass with water. Enjoy!

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