Iced Trainwreck
"Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice."
photo by Brenda.
- Ready In:
- 4mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 ounce brewed espresso coffee, chilled
- 1 1⁄2 ounces french vanilla-flavored syrup
- 1⁄2 ounce caramel syrup
- 1⁄2 ounce english toffee syrup
- 6 ounces half-and-half cream
- 1⁄2 cup ice
- whipped cream
directions
- Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
- Shake well to blend.
- Pour over ice in a 16 ounce glass.
- Top with whipped cream and additional caramel syrup, if desired.
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Reviews
-
wow great drink
-
Wow! This is great. I didn't have 1/2 & 1/2 so I used 3 ounces of heavy cream and 3 ounces of skim milk. I drizzled the glass with a little caramel ice cream topping before filling it with this creamy, dreamy mixture. Thanks so much for sharing Annacia, I loved this. Nick's Mom
