“An iced coffee recipe with an Australian twist.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ground coffee into coffee filter, place ground wattleseeds on top.
  2. Brew wattleseed coffee in the usual way to make about 1½ cups.
  3. Pour into jug.
  4. Stir vanilla and sugar into coffee.
  5. Chill.
  6. Beat cream until thick and stir slowly into coffee.
  7. Pour into two high glasses.
  8. Decorate with grated chocolate.

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