“Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like this recipe, and it's relatively healthy too! A dessert soup might tickle their fancy. The book recommends serving this with crumbled rusks. Have not tried this recipe yet.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cocoa powder, sugar and cinnamon in a saucepan.
  2. Add the water gradually and stir until smooth.
  3. Bring to boil and simmer for 5 minutes.
  4. Add the milk, reheat to boiling point and simmer for 2-3 minutes.
  5. Mix the potato starch or cornstarch with a little cold water, stir into soup and remove from heat.
  6. Salt to taste and serve.

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