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Icelandic Hot Shot

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“Posted for Zaar World Tour 2006 A sure rushing sensations. Tastes great, so they say, I've not tried this. (From barmeister)”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce Galliano
  • 1 ounce espresso (coffee)
  • 1 dash whipped cream

Directions

  1. Pour 1 ounce Galliano Liqueur in cordial glass.
  2. Pour one ounce coffee machine dripped espresso slowly so as not to mix Galliano and espresso.
  3. Any coffee can be used, espresso is suggested which should be resting on top of the Galliano.
  4. Top off with a squirt of whipped cream then shoot it down in one gulp.

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