“Adapted from The Complete Round the World Meat Cookbook. You can also make this with round. Water can be substituted for beef broth.”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover lentils with boiling water. Let soak while preparing meat.
  2. Heat oil in a large pot.
  3. Brown beef and onions.
  4. Add garlic, broth, salt and pepper.
  5. Cover and cook over low heat for 1 hour.
  6. Drain lentils.
  7. Add lentils and oregano to pot.
  8. Cover and cook 30 minutes longer, or until meat and lentils are tender.

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